Posted: August 20, 2019||
During the brewing process for alcoholic beverages, an often-ignored by-product of the fermentation stage is heat. It is essential to note that the heat generated by normal beer fermentation activity can raise the process temperature by 10 to 15 °F.
Ideally, the brewing process should be closely regulated within a narrow temperature margin to achieve optimal results. Failing to take adequate steps to properly regulate the thermal aspect of beer production is a costly mistake many new brewers make which can result in unsatisfactory products.
What Temperature is Ideal for Brewing Beer
The ideal beer fermentation temperature depends on the type of beer the brewer is trying to produce. For example, some lagers will require
Posted: August 13, 2019||
The process of distilling a fine wine is critically hinged on fruit selection, yeast culture, and fermentation temperature. Of these three factors, temperature regulation during the process of winemaking is crucial.
Attempting to produce wine under frigid or superheated conditions will leave winemakers with a poor-quality product. This article will consider how to achieve the optimal brewing temperature required to produce different types of top-quality wine.
What Is the Best Temperature to Ferment Wine?
Deciding the ideal temperature for wine fermentation is a tricky science which largely depends on the type of wine the brewer intends to create. Generally, red wines are fermented for shorter periods and at higher temperatures than those required for brewing white
All conventional chiller systems have refrigeration units which alter the temperature of their coolants. These units contain circulating chemical substances with alterable states that facilitate the heat exchange effects they exert on a given industrial process.
The refrigerants used in these chiller systems are gradually being replaced by newer, more environment-friendly alternatives due to adverse effects of older refrigerant types on the ozone layer.
Properties of a Refrigerant
Currently available refrigerants have several advantages and drawbacks when compared to one another. It is important to note that no single refrigerant used in chillers meets all the criteria of the perfect chemical freezing mixture.
Theoretically speaking, the ideal type of chiller refrigerant will possess