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Food & Beverage Questionnaire

Please fill out the Food & Beverage Questionnaire form below

* Required Field

Contact Information

Type of Process being Cooled:	IngredWater		JacketCooling
Approximate Length of Pipe and Mixer Quantity:

Ingredient Water Applications:

Lbs of Water per Batch:
Lbs of Flour per Batch:
Batches per Hour:
Make up Water Temp. Max:
Required Water Temperature:		°F	°C
Jacket Cooling Applications:

Run Time:
Incoming Flour Temp.:
Desired Final Dough Temp.:
Desired Jacket Fluid Temp.:
Chiller Capacity if Known:
Power Requirements:	Volts		Phase	Hz
Type of Condenser:
Chiller Location:
If Outdoors Please Describe Ambient Conditions:

* Any Special Notes: